Since 1997 Giovanni’s has been serving freshly prepared Italian food made only with the best ingredients. Over the years our lunch menu has grown, offering variety ranging from Grilled Chicken and Cold Cut Sandwiches to Fresh Salads and our famous Wraps.First time eating at Gio’s? Try one of our Vodka Sauce Specialties! No experience at Giovanni’s would be complete without the “first timers” taste of the Famous #57 wrap: breaded chicken, vodka sauce and fresh mozzarella, always served with an extra side of sauce.

Sides/StartersCold SandwichesClub SandwichesOur Famous WrapsClassicsDad’s Vodka SauceHot SandwichesFresh SaladsFeatured ItemsPastasBurgersGet Creative

Riceball | Mom’s crispy riceball served with a side of sauce. 1.50

Mozzarella Sticks | 6 per order. 4.57

Chicken Fingers | Choice: BBQ, Buffalo, H. Mustard, Vodka Sauce. 5.57

Wings | Choice: Buffalo, Pesto Buffalo, Garlic Parmesan, BBQ. 5.97

French Fries| Crispy, delicious and lightly seasoned. 1.97

Cheese Fries | Choice: American, Mozzarella, Provolone, Cheddar,
Pepper Jack, crumbled blue cheese. 2.97

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#10 Prosciutto | Imported thinly sliced prosciutto topped with fresh mozzarella, sundried tomatoes and fresh basil on daily baked bread . 8.97

#11 Sopresatta | Imported thinly sliced Italian sopresatta topped with fresh mozzarella, mixed greens and tomatoes on daily baked bread. 8.97

#15 Fresh Roast Beef | Medium rare store cooked roast beef with fresh mozzarella and roasted peppers on daily baked bread. 8.17

#18 Mozzarella | Fresh Mozzarella topped mixed greens and sliced tomatoes drizzled with olive oil on daily baked bread. 8.27

#22 Honey Turkey | Boar’s Head honey turkey topped with Finlandia swiss cheese, fresh lettuce, tomato and honey mustard on daily baked bread. 8.17

#23 Smoked Turkey | Boar’s Head smoked turkey with monterey jack cheese, creamy Russian dressing, lettuce and tomato on daily baked bread. 8.17

#24 Grilled Eggplant | Fire grilled eggplant layered with fresh mozzarella, roasted peppers, sundried tomatoes and basil drizzled with Gio’s balsamic vinaigrette on daily baked bread. 8.57

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#39 Store Cooked Turkey Club | Golden brown store cooked roasted turkey piled on 3 slices of toasted white bread with swiss cheese, crispy bacon, lettuce, tomato and mayo. 7.97

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#29 Caesar Wrap | Our delicious marinated grilled chicken stuffed in a toasted wrap with our homemade creamy caesar salad and tomatoes. 8.27

#31 Cajun Wrap | Spicy fire grilled cajun chicken with cheddar cheese, lettuce and tomato in a toasted tortilla wrap. 8.27

#33 Philly Wrap | Fire grilled marinated steak with caramelized onions and American cheese stuffed in a perfectly toasted tortilla wrap. 8.57

#36 Veggie Wrap | Grilled eggplant and zucchini stuffed in a toasted wrap with roasted peppers and fresh mozzarella. 8.27

#67 Spinach Wrap | Our delicious marinated grilled chicken with fresnly sautéed spinach and Swiss cheese in a perfectly grilled tortilla wrap. 8.27

#69 Italian Wrap | Crispy tender breaded chicken with fresh bruschetta and provolone cheese in a perfectly toasted wrap. 8.27

#70 Cordon Bleu Wrap | Crispy tender breaded chicken, ham and Swiss cheese drizzled with Dijon dressing in a perfectly toasted tortilla wrap. 8.27

#72 Terriyaki Wrap | Fire roasted terriyaki chicken stuffed in a toasted tortilla wrap with provolone, lettuce and tomato. 8.27

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#54 B.L.T. | A heaping pile of crsipy bacon topped with lettuce and tomato smothered with mayo. 5.97

#55 Grilled Cheese | Just like when you were a kid, melted cheese on Rye, White or W/W. 4.57

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#49 Chicken Club | Breaded chicken topped with lettuce, tomatoes and mayo on daily baked bread. 8.37

#50 Hot Roast Beef | Store cooked roast beef with fresh mozzarella smothered with Gio’s brown gravy on bread. 8.37

#53 Sausage & Peppers | in red sauce stuffed on bread. 7.97

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#59 Cold Antipasto | Thick slabs of Boar’s Head ham, salami and provolone over fresh mixed green, tomatoes, sliced cucumbers and seasoned fire roasted peppers tossed in Gio’s blended red wine vinaigrette. 8.37

#60 Chef Salad | Rolled up fresh turkey, ham and swiss over fresh mixed green, tomatoes, sliced cucumbers and seasoned fire roasted peppers tossed in Gio’s blended red wine vinaigrette. 8.37

#61 Garden Salad | Fresh mixed green, tomatoes, sliced cucumbers and seasoned fire roasted peppers tossed in Gio’s blended red wine vinaigrette. 4.57

#63 Tricolor Pasta | Freshly prepared tri-color pasta tossed with roasted peppers, black olives & sundried tomatoes seasoned with garlic & oil topped with our marinated grilled chicken. 8.37

#64 Grilled Shirmp | Crisp romaine topped with fresh cucumbers, tomatoes, marinated sundried tomatoes, roasted peppers, and fresh mozzarella tossed in Gio’s house-made Balsamic Vinegrette. 9.27

#65 Tuna Salad | Crisp romaine topped with fresh cucumbers, tomatoes, marinated sundried tomatoes, roasted peppers, and fresh mozzarella tossed in Gio’s house-made Balsamic Vinegrette. 8.37

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The Batman & Robin | Perfect duo combination of Mom’s savory meatballs and our crispy breaded chicken smothered with Dad’s creamy vodka sauce topped with perfectly melted fresh mozzarella on your choice of crispy bread, toasted wrap or al dente pasta. Hero. 8.57 Wrap 8.37 Pasta. 8.97

Italian Club | Crispy breaded chicken smothered in our distinctive scrumptiously sweet & spicy balsamic reduction layered with thinly sliced imported prosciutto, tasty melted asiago cheese, lettuce & tomato on daily baked bread. 9.17

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Add: Grilled or Breaded Chicken 1.75 Grilled Steak or Shrimp 2.75

Orichetta Giovanni | Orichetta tossed with pan sautéed garlic and fresh basil finished off with a splash of flavorful red sauce and grated cheese. 7.57

Penne Vodka | Penne smothered in our famous deliciously creamy Dad’s vodka sauce. 7.57

Baked Penne | Penne pasta tossed with fresh ricotta cheese, creamy fresh mozzarella, grated cheese and flavorful red sauce topped off with melted mozzarella cheese. 7.57

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Cheeseburger | Flame broiled 5oz burger topped with American Cheese on a fresh brioche bun. 6.37

Monterey Jack Burger | Flame broiled 5oz burger topped with monterey jack and Hot Peppers on a fresh brioche bun.$6.57

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